Dine In With Us-Experience The Fun

To order take-out, please click here.

Nostrand Wings (choose one or any three)

Deep-fried and tossed in our signature Nostrand Social sauce: Spicy Thai, Naked, Creole Buffalo, N’awlins
Nostrand Social Sliders

• Fried boneless chicken breast w/ Nostrand Social house-made cabbage slaw and remoulade served on a Sweet Hawaiian bun

• Po-boy shrimp, pulled chicken or crawfish w/ Nostrand Social creole house coleslaw
Gumbo

The traditional holy trinity of onion, celery, bell pepper, spices, and chicken andouille sausage, marinated into a creole soup, served with white rice, and finished off with your choice of:

Oxtail

Chicken

Shrimp or Vegetarian

Nostrand Salad

Mixed greens tossed grape tomatoes, pickled veggies and spiced nuts, and house-made lemon thyme vinaigrette, with your choice or a combination of:

Blackened Chicken and/or Blackened Shrimp
Cesar Salad

Chopped Romaine lettuce dashed with creole seasoned salad and seasoned croutons, with your choice or a combination of:

Chicken and / or Shrimp
Nostrand Social Special Soup of The Day

Always a delightful surprise

Vegan Jambalaya

A vegan spin on our traditional dish, tomato-based, our parboiled white rice is cooked in a veggie stock combined with seasonal veggies, creole spices, and crispy smoked tempeh
Stuffed Grilled Peppers

White rice enriched with traditional New Orleans species and the “holy trinity” stuffed into a sweet grilled pepper on a blackened portobello mushroom

Salmon - Blackened or Grilled

Fresh wild-caught blackened pan-seared with a house herb oil and seasoned with Nostrand Social unique creole spices, slowly roasted finish to your desired temperature

Grilled salmon served on slow-roasted plum tomato with trinity veggies - celery, red onions and peppers
Large Shrimp Blackened

Large wild-caught, deveined, blackened and pan-seared with Nostrand Social unique creole spices served over Polenta Grits
Red Snapper

Whole, fried or steamed with head on and served with white wine dipping sauce OR deep fried and stuffed with calamari, clams, shrimps and coconut creole rice in an enchilada sauce
Lobster Mac-N-Cheese

Lobster added to three cheese baked macaroni with pepper and onions for bold flavorful taste
Jambalaya

Traditional tomato-based stew with rice, chicken breast, chicken andouille sausage, shrimp, and seasonal vegetables.
Okra Gumbo

Traditional holy trinity of onion, celery, bell pepper, spices, and chicken andouille sausage, married into a creole soup served with white rice

Add: Oxtail, Chicken, Shrimp or Vegetarian
Shrimp Etouffee

Creole sauce of onion, bell peppers, celery, garlic and spices with shrimp. Served over white rice. Chicken breast as an added option($8).

Fried (Leg & Thigh or Breast)

Seasoned with poultry cajun spice buttermilk. Fried with our house season flour slow fried until golden done. Drizzled with honey cajun butter
Lobster Roasted Chicken

4oz Lobster tail with pan seared chicken breast dressed with a parmesan cream sauce

Red Velvet Cake

A unique spin on southern chocolate, red velvet cake, made from unsweetened nondutch process cocoa powder tradition with distinctive subtle taste iced with real cream cheese buttercream. Try pairing with a full-bodied robust merlot
Chocolate Cake

A golden moist tongue smacking chocolate cake (vanilla cake with an authentic chocolate buttercream icing) just the way Grandma taught us
Tradition Bienet with A Drizzle of

Chickory expresso sauce
Pralines

Bourbon pralines – let's get happy with this authentic American Southern New Orleans dessert. Packing a delicious chewy Southern pecan crunch. Can take it home to eat all week and come back for more next week
Hummingbird Cake

A cake that makes you want to wet your whistle with a soft bubbly champagne, muscato or dry reisling is our tongue teasing hummingbird cake, which is made with ripe bananas and crushed pineables and chopped walnuts iced with a cream cheese buttercream

Soft Drinks
Bread Pudding with Boubon Sauce

Lean back and on your Southern porch, take a deep breath and bite into this breath takin’, eye rollin’ bread pudding with coconut and fresh coconut, raisins spiced with rum and grand marnier. The seasonings of allspice prepares this moist loving dessert for the sunshine orange glaze
Ube Sweet Potato Pie

A special treat an ube (a purple yam) sweet potato pie w/ ginger snaps pie crust is one of our most delicious pies

Appetizers