Dine In | Nostrand Social in Brooklyn, NY

To order take out, please click here.

Nostrand Wings (choose one or any three)

Deep-fried and tossed in our signature Nostrand Social sauce: Spicy Thai, Naked, Creole Buffalo, N’awlins
Shrimp Cocktail W/ Bloody Mary Cocktail Sauce

Six wild-caught jumbo shrimp chilled and served with Bloody Mary spiked cocktail sauce
Crab Corn Fritters

Lump crab meat and roasted corn meet in this hush puppy-like creation. Deep-fried and served with our signature creole sauce
Nostrand Social Sliders

• Traditional - angus beef or fried boneless thighs w/ Nostrand Social house made pickles and red cabbage slaw, served on a Sweet Hawaiian bun

• Seasonal veggies plus organic grains served on a Sweet Hawaiian bun

• Po-boy shrimp, pulled chicken or crawfish w/ Nostrand Social creole house cole slaw
Flat Bread Veggie Platter (serves two)

Seasonal vegetables, choice of homemade spreads, traditional hummus, and cajun spicy hummus
Gumbo

Traditional holy trinity of onion, celery, bell pepper, spices, and chicken andouille sausage, marinated into a creole soup, served with white rice and finished off with your choice of:

Oxtail

Chicken

Shrimp or Vegetarian

Louisiana Sunburst Salad

Mescaline greens tossed in a spiced port vinaigrette, garnished with port soaked cranberries and toasted almonds
Nostrand Salad

Mixed greens tossed grape tomatoes, pickled veggies and spiced nuts and house-made lemon thyme vinaigrette, with your choice or a combination of:

Blackened Chicken and / or Blackened Shrimp
Louisiana Sunrise Salad

Mescaline greens tossed in a spiced port vinaigrette, garnished with crumbled Stilton blue cheese, port soaked cranberries and toasted almonds
Cesar Salad

Chopped Romaine lettuce dashed with creole seasoned salad and seasoned croutons, with your choice or a combination of:

Chicken and / or Shrimp
Nostrand Social Special Soup of The Day

Always a delightful surprise

Vegan Jambalaya

A vegan spin on our traditional dish, tomato-based, our parboiled white rice is cooked in a veggie stock combined with seasonal veggies, creole spices, and crispy smoked tempeh
Stuffed Grilled Peppers

Stuffed with quinoa, sautéed seasonal veggies and topped with a house-made marinara
Grilled Portabella Mushrooms

Herb-marinated grilled portabellas served over rice and peas with a choice of 1 veggie side
Traditional Caesar Salad

With a twist, house-made cashew vegan Caesar dressing made with nutritional yeast in place of chicken. We offer grilled lemony tempeh

Salmon - Blackened or Grilled

Fresh wild-caught blackened pan-seared with a house herb oil and seasoned with Nostrand Social unique creole spices, slowly roasted finish to your desired temperature

Grilled salmon served on slow-roasted plum tomato with trinity veggies - celery, red onions and peppers
Large Shrimp Blackened

Large wild-caught, deveined, blackened and pan-seared with Nostrand Social unique creole spices served over Polenta Grits
Lump Crab Cakes: Seared and Florentine

Blue lump & claw: 2 5 oz crab cakes seasoned with Nostrand Seafood seasoning and pan-seared with carrot, celery, onion cajun aioli, and panko bread crumb

Florentine: topped with fresh spinach brandy cajun parm cream sauce
Red Snapper

Whole 1.5d head-on whole boned out center, season with our classic seafood blend head and tail on center of fish opened. Fried with flour cornmeal mix
Lobster Mac-N-Cheese

Lobster added to three cheese baked macaroni with pepper and onions for bold flavorful taste
Jambalaya

Traditional and authentic tomato based added to our parboiled white rice cooked in vegetable stock combined with seasonal vegetables

Add: Chicken, Shrimp
Okra Gumbo

Traditional holy trinity of onion, celery, bell pepper, spices, and chicken andouille sausage, married into a creole soup served with white rice

Add: Oxtail, Chicken, Shrimp or Vegetarian
Etouffee: Shrimp blackened ½ lbs, Chicken blackened

Stew tomato trinity veg cajun spice herb oil served with veggie spirals

Filet Mignon

Temperature ready with demi bourbon pear glaze
Skirt Steak

Season root veg celery root parsnips carrots roasted house herb oil with roasted red bliss potatoes on top of the island of creole sauce
Oxtail

Veggie dumplings with root veg celery parsnips carrots thyme ginger garlic curry stew

Fried (Leg & Thigh or Breast)

Seasoned with poultry cajun spice buttermilk. Fried with our house season flour slow fried until golden done. Drizzled with honey cajun butter
Crawfish Roasted Chicken

Pan-seared house poultry spices saute crawfish with brandy cream herb oil parmesan sauce

Red Velvet Cake

A unique spin on southern chocolate, red velvet cake, made from unsweetened nondutch process cocoa powder tradition with distinctive subtle taste iced with real cream cheese buttercream. Try pairing with a full-bodied robust merlot
Chocolate Cake

A golden moist tongue smacking chocolate cake (vanilla cake with an authentic chocolate buttercream icing) just the way Grandma taught us
Tradition Bienet with A Drizzle of

Chickory expresso sauce
Pralines

Bourbon pralines – let's get happy with this authentic American Southern New Orleans dessert. Packing a delicious chewy Southern pecan crunch. Can take it home to eat all week and come back for more next week
Hummingbird Cake

A cake that makes you want to wet your whistle with a soft bubbly champagne, muscato or dry reisling is our tongue teasing hummingbird cake, which is made with ripe bananas and crushed pineables and chopped walnuts iced with a cream cheese buttercream

Soft Drinks
Bread Pudding with Boubon Sauce

Lean back and on your Southern porch, take a deep breath and bite into this breath takin’, eye rollin’ bread pudding with coconut and fresh coconut, raisins spiced with rum and grand marnier. The seasonings of allspice prepares this moist loving dessert for the sunshine orange glaze
Ube Sweet Potato Pie

A special treat an ube (a purple yam) sweet potato pie w/ ginger snaps pie crust is one of our most delicious pies

Appetizers