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Nostrand Social Crab Cake Benedict

Old Bay inspired lump crab meat with a poached egg served with your choice of creamy grits or deep south home fries.

$18
Lobster and Scrambled Eggs

4oz Lobster tail mixed into perfectly seasoned scrambled eggs and served with your choice of creamy grits or deep south home fries.

$24
Have It Your Way Omelette

Add any of the following options to create the omelette of your dreams: onions | bell peppers sharp cheddar cheese | spinach | broccoli.

$13

Served with your choice of creamy grits or deep south home fries.

Add chicken andouille sausage $6

Avocado $6
I’m Nuts Over Fruits

Mixed seasonal ripe fruits, paired with granola, dried cranberry, and pecans medley, topped with whipped cream.

$12
Nostrand Wings (8)

Deep fried and tossed in our signature Nostrand Social sauce, choose one or combo of any two:

Brooklyn Thai

N’awlins Buffalo

BBQ

Honey Garlic

Naked
Calamari

Fried or steamed, well seasoned, tenderly prepared calamari.

$14

Steak N’ Unforgettable Eggs

Hanger steak cooked to your desired temperature served with eggs whisked with goat cheese and Creole trinity, then scrambled with lobster tail for a taste that’s unforgettable.

$29
Catfish Strips

Golden fried catfish strips served with Creole seasoned French fries or creamy grits.

$18
Fisherman Grits

Creamy grits with a southern sautéed gravy, and two eggs, any style.

$11

Add 5 Jumbo shrimp $14

Lobster $14

Salmon $12
Belgian Waffle -N- Fried Chicken

Chicken served in quarters: chicken breast and wing or leg and thigh.

$20

Add your choice of fresh fruit:

Bananas $1

Strawberries $1

Blueberries $1
Nostrand Social Pancakes

A stack, served with whipped cream and sweet butter syrup.

$12

Add your choice of fresh fruit:

Bananas $1

Strawberries $1

Blueberries $1
Southern Bread French Toast

Served with butter syrup, 2 is a couple.

$14

Topped with your choice of fresh fruit:

Bananas $1

Strawberries $1

Blueberries $1
Add Any of The Following to Your Main Course:

Two Eggs, Any Way $6

Turkey Bacon $6

Chicken Andouille Sausage $6

Deep South Home Fries $4

Creole 3 Cheese Mac N Cheese $8

Almond Flavored Cornbread Basket $5

Creamy Grits $6

Collard Greens $8

Caribbean Slaw $6

Toast $2

Nostrand wings (8)

Deep fried and tossed in our signature Nostrand Social sauce.

$11

Choose one or combo of any two:

Brooklyn Thai

N’awlins Buffalo

BBQ

Honey Garlic

Naked

Try our mixed party platter $50
Catfish Strips

Golden fried to your perfection, served with home made tartar sauce.

$15
Lip Poppin’ Shrimp (5)

Large lips’ popping shrimps prepared in any of the following ways: Fried, Honey Garlic, Butter, or BBQ.

$15

Try our mixed party platter $65
Calamari

Fried or steamed, well seasoned, tenderly prepared calamari.

$14

Crab Cakes (2)

| 15 Claw crab meat mixed with jalapeño, cilantro, served with classic Pico de Gallo.
Po’boy Sandwich

Served on a 6’’ Italian roll with a choice of fried shrimp or chicken breasts with romaine, tomato, and house made remoulade sauce.

$13
Gumbo – 12 oz

Traditional New Orleans Creole cuisine soup made with “holy trinity”, okra, and Creole spices, vegetable or with chicken andouille sausage.

$10

Served with white rice. Add your choice of:

Chicken Breast $2

Shrimp $4
Oxtail Gumbo

12oz Oxtails with traditional New Orleans Creole cuisine soup made with “holy trinity”, okra, and Creole spices, served with white rice.

$17

CREOLE VEGAN BURGER

Red beans, creole holy trinity, earth spices and tomato, served with, without toasted bun or sautéed portabello mushrooms.

$20
Grilled Whole Sweet Pepper Stuffed with Vegan Jambalaya on A Grilled Portabello Mushroom

White rice enriched with traditional New Orleans spices and the “holy trinity” stuffed into a sweet grilled pepper on a blackened portobello mushroom.

$15

Tail of Lobster, Stuffed

One 8oz lobster tail stuffed with crab meat and oven-baked to perfection.

$36
Jumbo Stuffed Shrimp (5)

Wild caught jumbo shrimp, stuffed with crabmeat and drizzled with white wine butter sauce.

$24
Salmon

Wild caught, blackened and topped with butter white wine sauce or grilled and topped grilled vegetable pineapple sauce.

$25
Stuffed Baked Salmon

Graciously stuffed with crab meat, creole seasonings, served with trinity trinity cream.

$36
Red Snapper 1.5 lb

Fried or steamed snapper with head on and served with white wine dipping sauce.

$27

Stuffed with calamari, clams, shrimps and coconut rice in an enchilada sauce. $36
Catfish

Blackened or fried with creole seasoning.

$24
Jambalaya

*served with one side* Traditional tomato based stew with rice, shrimp, chicken breast, chicken andouille sausage, and seasonal vegetables.

$19
Shrimp Étouffée

*served with one side* Creole sauce of onion, bell peppers, celery, garlic and spices with shrimp, served over white rice.

$22

Add chicken breast $8

Blackened Shrimp (5) and Grits

*served with one side* Large shrimp, blackened and pan seared with Nostrand Social special Creole spices served over creamy grits.

$22
Special 1 lb. Burger

*served with one side* Angus beef, creole spices, cheddar cheese, fried egg, turkey bacon, lettuce, tomatoes, house remoulade, served on a toasted brioche bun.

$18
Creole Pasta

*served with one side* Penne pasta served with a creamy parmesan cheese sauce with peppers, onions, and carrots.

$12

Add chicken breast $8

Salmon $15

5 jumbo shrimps $15
Rasta Pasta

Penne pasta in a special rasta vegetable medley.

$12

Add jerk | grilled | fried chicken breast $8

salmon $15

5 jumbo shrimps $15
Lobster Mac & Cheese

*served with one side* 4oz lobster tail mixed into creamy CREOLE mac & cheese.

$27
Grandma’s Oxtail Stew

Oxtails slow braised with butter beans, and seasonal root vegetables.

$25
Fried or Smothered Chicken

Served in quarters: Leg & Thigh or Breast & Wing Buttermilk and Piri Piri marinated chicken, fried to golden perfection.

$18
Lobster Roasted Chicken

4oz Lobster tail with pan seared chicken breast dressed with a parmesan cream sauce.

$32

Easy and Not Greasy